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Restaurant in Barcelona
Disfrutar
A lot of modern molecular techniques are applied in the dishes of Disfrutar
cherry winner
Modern Restaurants
Disfrutar
L’Atelier de Joel Robuchon, London
Skopik & Lohn
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Restaurant | Franceschetta 58 in Modena
Simple food, high value for money by the Massimo ...
by FT Editor
Restaurant | Contrada Bricconi in Bergamo
Agro tourismo dining with a lot of potential
by FT Editor
Restaurant | Sui Generis in Saronno
The whole experience was closer to 3 stars than o...
by FT Editor
Restaurant | Da Vittorio in Brusaporto
Amazing location and very friendly owners
by FT Editor
Restaurant | Ca’ Mia in Alserio
We loved the Lasagnetta
by FT Editor