Taste: 9
Service: 8
Adventure: 6
Ambience: 7
Appearance: 6
Pricing: 6
Esprai Kru is situated next to Albert Adrian’s Pakta. One building houses two restaurants, on two different floors. Rias de Galicia which is on the first floor serves fish and sushi, and Esprai Kru on the ground floor is a seafood restaurant. With the seal of approval and the recommendation of Ferran Adrian, Espai Kru’s menu did not disappoint. On the day of the visit the food served was excellent and as fresh as it gets. No sauces to mess with the freshness of the sea food, just simple, straight forward fish dishes. Specifically, we had 4 memorably fresh prawns heavily priced at €10 each(!), tartar with crackers and some amazing sea bass. Overall the food resembled that of Pakta’s. The two restaurants could even be sharing the same kitchen, since they are attached. Obviously, Espai Kru is related, business and flavor wise, to the Adrian restaurant regime...
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