Taste: 9
Service: 8
Adventure: 7
Ambience: 9
Appearance: 7
Pricing: 7
Located in the historic heart of Gargnano, La Tortuga dates back in the 60"s. Though it changed hands through times, it still remains a family business and holds a well deserved Michelin star till today. It was a full house, on the night of the visit, a Thursday night in September 24. The setting was intimate and quite exclusive with only a few diners in this small establishment,
We went a la carte though we had degustation options for €130. Specifically we tried a mix of small tastes of lake and sea €40, Seared scallops on lettuce and peas sauce €40, Duck liver escalope, passito sauce, caramelized fruit €45, Spaghettini with fish ragù €30, Iberian pork cheek on apricot cream, groppello sauce €40, Veal fillet, foie gràs and red wine sauce €45...
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